Robinson's Prime Steakhouse & Sushi Bar opened its doors September 2009. The restaurant spreads over 3,800 SF featuring a one of a kind dining experience. Robinson's extensive menu features international cuisines; based on the finest ingredients such as prime dry-aged beef, top quality fresh seafood and homemade desserts.

Our executive Chef, Javier F. Sanchez, is a culinary genius from Argentina. Javier has over 20 years of culinary experience in fine dining. Javier adds his artistic touch to each entrée with an international gourmet flare that brings nothing but brilliance to the table. He was recently awarded the 1^st place winner of the "Best Food in Miami" award, which has been presented in the New York Post and the Miami Herald.

Come and enjoy our Chateaubriand for two, 20 oz. of grilled prime beef tenderloin, served with braised fennel, fresh garlic and a parsley bearnaise sauce. Come on in, relax and indolge yourself in the simple pleasures of fine dining, great service and unparalleled ambience and entertainment.

While at Robinson's you will enjoy a variety of choices never before available in the Treasure Coast and possibly outside a major metropolitan area such as New York, Miami, Chicago, Seattle and Los Angeles. When you visit, be ready to have your imagination captured by the concept, design, lighting, music, entertainment, food choices, the bars, the sushi bar, the outdoor patio and our adjecent nightclub. To balance all of this, you will be greated and cared for by an enthusiatic and fun staff. When here, you will travel abroad without ever leaving town!

Robinson's Prime Steakhouse and Sushi Bar offers the Treasure Coast a taste of the finest things in life. A prime steak restaurant comparable to those you may find in some of our more sophisticated metropolitan areas worldwide; a true night on the town experience.