Appetizers
Tuna Tartar	$8
Fresh Ahi tuna tossed with capers, shallots, parsley, sesame seeds, and lemon juice, then topped with homemade sour cream.
Lobster Pot Pie	$9
Tender chunks of Maine Lobster, carrots, peas and onions with a traditional pot pie sauce topped with a flaky pastry shell.
Carpaccio of Tenderloin	$9
Thin sliced beef tenderloin seasoned with extra virgin olive oil. Reggiano Parmigiano, and lemon juice, served over arugula.
Fried Calamari & Baby Shrimp	$8
Golden fried, fresh calamari and baby shrimp, tossed with fresh garlic and cherry peppers, served with a side of marinara sauce.
Soups and Salads
Caesar Salad	$6
Add Chicken ....... $4 Add Shrimp ......... $6
Fresh Romaine lettuce, tossed with parmesan cheese, homemade croutons, and Chef Javier's caesar dressing.
House Salad	$4
Fresh iceberg lettuce and mixed greens with grape tomatoes, onions, olives, cucumbers, and cherry peppers, served with our house dressing.
Capri Salad	$8
Fresh sliced tomatoes topped with fresh mozzarella and sprinkled with oregano.
French Onion Soup	$6
Homemade beef stock, with sweet onions topped with crostini and gratin provolone cheese.
Soup Du Jour	$5
Please ask your server about the soup of the day.
Please see our Sushi Menu for additional Soups & Salads.