Entrée
*** indicates our signature dishes
Lamb Rack	$20
Fresh rack of lamb marinated with garlic, rosemary and alive oil, grilled to your liking.
Rib Eye Steak	$22
10 ounce cut prime beef grilled to perfection.
Prime NY Strip Steak	$24
12oz. of prime beef, marinated and grilled to perfection.
Prime Porter house Steak	$34
22oz. of grilled prime beef, seasoned with Chef Javier's spices, olive oil, garlic and rosemary.
Filet Mignon - 8 Ounce ***	$24
Filet Mignon - 6 Ounce ***	$18
Prime beef tenderloin, seasoned and grilled to perfection with fresh asparagus and drizzled in a white truffle oil.
Chateaubriand For Two ***	$52
20oz. of grilled prime Black Angus beef tenderloin, served with braised fennel, fresh garlic and a parsley bernaise sauce.
All entrees served with mashed potatoe and veggies.
Chicken & Seafood
Stuffed Chicken1	$16
Tender chicken breast stuffed with mozzarella, prosciutto, fresh spinach, baked and then topped with a Porcini dust wine cream sauce.
Crispy Snapper2	$18
Fresh Florida Red Snapper, pan seared to perfection, topped with saffron emulsion.
Grilled Salmon	$16
Fresh fillet Salmon grilled to perfection topped with baby greens, tomatoes. Served over mashed potato or rice.
Zuppa de Pesce	$22
Clams, mussels, shrimp, scallops, calamari, saute with garlic, olive oil, touch of clam juice in a light marinara sauce served over linguini.
Jumbo Shrimp Scampi	$18
Shrimp sauteed in butter and garlic with a bit of lemon and white wine, garnished with fresh chooped parsely served over linguini.
Mahi Mahi Picatta2	$18
Mahi Mahi fish prepared to perfection with capers, butter and white wine sauce.
Paella for Two	$42
Paella rice with shrimp, squid, scallops, clams, mussels, chicken, chorizo, cooked in a Spanish saffron sauce.
1Served with mashed potatoes and veggies  2Served with rice.